Wednesday, March 20, 2013

VIDEO: Fresh Off the Boat with Eddie Huang: Little Haiti

Eddie follows Chef Creole to the heart of Little Haiti where food is paramount to the neighborhood's steadfast Creole roots. The two stop at Creole's kitchen and trade techniques before grilling up a 100 lb pig and serving it up at the Dolphins tailgate. Bookending Fresh off the Boat's season finale, Creole's clan brings Eddie out on Biscayne Bay to barbecue steak and vibe out, Haitian style. Then it's back on the boat, ready to gun it toward season two.

No comments:

Post a Comment