Rich in vitamins, potassium and calcium, Haiti is promoting the moringa tree to address the country's chronic malnutrition.
The poorest country in the western hemisphere, 75% of Haiti's population lives on less than $2 a day, half on less than $1 a day, according to the UN World Food Programme. It imports 80% of its rice and more than half of all its food, despite 60% of Haitians working in agriculture. An estimated 7 million of the 10 million population are food insecure and USAid estimates that up to 30% of children are chronically malnourished.
USAid continues to roll out its $88m five-year Feed the Future North project that looks to expand farmers' yields of primarily five key crops – corn, beans, rice, plantains and cocoa. Meanwhile, Haiti has rediscovered moringa oleifera, native to India but commonly found in sub-Saharan Africa, as the miracle crop under its very nose, after its forgotten introduction to the country a century ago.
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